1 cup sugar
1 cup brown sugar
4 eggs beaten
1 cup vegetable oil
1 and 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans, very finely chopped

Preheat oven to 350°F degrees.

Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed.

Spoon into prepared pan and bake 30 minutes to 35 minutes.

Submitted by: Regina Steward