1 box yellow cake mix
1 egg
1/4 cup oil

Mix well. Press into a 13x9x2 inch pan (pressing well).

Bake at 325°F for 20 minutes.

1 cup dark Karo Syrup
1 cup sugar
2 cups chopped pecans
4 eggs
1 tsp. vanilla
1/4 cup melted butter

Pour over crust. Bake for 45 minutes at 325°F.

Submitted by: Marilyn Yates