1 box yellow cake mix (follow instructions on box)
1 large tub of Cool Whip
1 large box of vanilla pudding (follow instuctions on box)
1 large can of crushed pineapple

Prepare cake and pudding according to directions on boxes.

When done, begin assembling the ingredients. As the cake cools, pour the can of pineapple (including juices) over the cake, spreading evenly to cover entire cake. Next, layer the vanilla pudding, then spread with Cool Whip. Refrigerate 1 hour before serving.

Vary recipe by using chocolate cake mix and chocolate pudding with either strawberries or cherries.

Submitted by: CHRISTINA VARELA