First, in a small pan, combine dark brown sugar and water. Stir until you get a thick caramel (about 2 min). Place caramel in nonstick round or rectangular pan, swirl around and set aside. Preheat oven (conventional or toaster) to 350 degrees.
Next, combine eggs, almond extract and salt and mix. Add evaporated and condensed milk to eggs and mix again. Check to see that the caramel is hardened and place flan mixture in pan. Place in oven and set timer for 60 minutes. If knife comes out clean when placed in center, it's ready. Place at room temperature or refrigerator until cool. Lastly, invert flan onto large dish and chill for at least one hour before serving. Enjoy!
Submitted by: Barbara Oliveros
