Meatballs: 2 lbs pork, veal, and ground beef mixture
2 eggs
garlic powder
1/4 cup fresh parsley, minced
1 cup Italian bread crumbs
salt
a little bit of milk
Sauce: 2 cans tomoato sauce
2 cans tomato puree
2 crushed tomatoes
1 teaspoon olive oil
A Sprinkle of: oregano
onion powder
garlic powder
Parmesan cheese Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4" olive oil and several whole cloves fresh garlic, to flavor the oil. Pour a few spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer. Submitted by: gina | 
