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EASY MEXICAN RICE

1 tablespoon of vegetable oil
1 cup of long grain rice
2 1/2 cups cold water
2 tsp. salt
2 tsp. garlic salt or 1 tsp. garlic powder
3/4 cup of tomato sauce

In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil.

Cover and simmer until rice is tender.

Submitted by: M. Cervera

Comments (4)

Sep 21, 8:36 PM

Ben said:

Oct 21, 7:53 PM

Kiran said:

Nov 1, 9:52 PM

Shanti said:

Nov 8, 5:26 PM

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