1/2 bag round nacho chips
1 lbs ground beef
2 tsp taco seasoning (or to taste)
1 bag green salad
3/4 cup California or French salad dressing
1 cup shredded cheese (cheddar or Monterey Jack)
sour cream, to serve

Mix taco seasoning into salad dressing; set aside. Brown ground beef, drain. Remove from heat and let cool 15 minutes. Put remaining ingredients into a large salad bowl. Mix in ground beef. Pour on salad dressing. Mix and serve with sour cream on the side.

Enjoy!

Submitted by: Amanda