1 clove of garlic
2 serrano peppers (sautéed in butter until dark in color)
2 lbs. canned or fresh tomatoes (quartered if fresh)
5 jalapeños
1/4 yellow onion
salt, to taste

In a running food processor using a knife blade, drop one clove peeled garlic, 5 jalapeños, 1 quarter of a yellow onion, and two Serrano peppers down the tube. Open lid and place two pounds quartered fresh tomatoes or one large can of chopped tomatoes in with the garlic and peppers.

Pulse on and off until the desired consistency. Add salt to taste and serve with warm tortilla chips.

Submitted by: Amy Weber, TX