1/2 stick of butter
1/2 onion chopped fine
1 pkg frozen niblets whole kernel corn
1/3 cup can chopped jalapeno peppers
2 oz. cream cheese, cut up
1/4 cup Parmesan cheese, plus a little for garnish
salt and pepper to taste

Melt the butter over medium high heat, add the chopped onions and sautee until translucent. Add the corn and allow to cook for a 2 minutes. Add chopped jalapeno peppers and cook a few more minutes.

Next, add cream cheese, Parmesan cheese and cook until the cheeses have melted. Be careful not to let the cheese burn. When serving, garnish with Parmesan cheese and a sprig of cilantro.

This dish can be served on the side.

Submitted by: Sandy