Place two corn tortillas on a serving dish. Spread 1 cup of shredded low-fat cheddar cheese over one of the corn tortillas. Then add 1 cup of boneless skinless shredded chicken breast to the cheese and corn tortilla.
Place the second corn tortilla on top of what you have so far. Put the quesadilla into the microwave for 30-45 seconds or until all cheese is melted.
Now you have a delicious low-fat chicken quesadilla! Yum! Feeds one.
Add salsa for a truly mexican dish!
Submitted by: Michael and Mosley - Gourmet Chefs
