2 cups uncooked white rice
1/4 cup vegetable oil
4 cups water or chicken broth
1 large onion, diced
1 large tomato, diced
1/3 cup cilantro, chopped (add at the end)
1 tablespoon seasoned salt
1 tsp. garlic powder
1 tablespoon cumin
2 tablespoon tomato bouillon
1 tablespoon sugar
1 tablespoon brown gravy mix

Dice onion and tomato; set aside. Put rice in a bowl and add all of the spices. Pour oil into a larger pan and add the onion.

Cook until onion is tender; add uncooked rice and all of the spices. Cook for 1 minute; add diced tomato and stir. Add 4 cups water; bring to a boil.

Lower heat to simmer, cover, and cook for 20 minutes. Add chopped cilantro.

Stir and enjoy!!

Submitted by: Michelle Depp