2 lbs. pork sausage (plain or spicy)
8 oz. mozzarella cheese (shredded)
6 to 8 jumbo jalapenos (the larger the better)
1 box pork Shake n' Bake

Make slit in top of jalapenos to remove seeds and membranes, then stuff with cheese so you can close pepper to original shape.

Encase peppers with sausage so they are completely surrounded (if not you'll lose cheese when baking).

Roll sausage peppers in Shake n' Bake until completely coated, ends too.

Place baking rack on cookie sheet (this will allow grease to flow downward without sogging the peppers) and spray with no-stick spray. Place peppers on baking rack.

Bake at 325°F for 45 minutes. Turn peppers over half way through. Monitor baking during last ten minutes so cheese doesn't bake out. Allow to cool a few minutes before serving.

Enjoy this spicy treat.

Submitted by: Quinten Higgins