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LAYERED MEXICAN DIP
 

1 can refried beans
1 container sour cream
1 lb ground beef
1 packet taco seasoning
1 pouch shredded taco cheese
1 container salsa

Brown beef and add taco seasoning. One thin layer at a time, alternate between the ingredients in an ovenproof round casserole, preferably clear glass. The last layer should be cheese.

Cover loosely and bake at 350* for 35 minutes, uncover and bake 10-15 more minutes or until bubbly and golden brown on top!

Serve with white corn chips.

Submitted by: Vanessa Aprilliano

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