5 lb. pork tenderloin
3 cans beer
4 cloves garlic
2 medium chopped onions
2 tbsp oregano
3 tbsp chili powder
salt and pepper
1 package large tortillas

Toppings:

guacamole
sour cream
salsa
cheese

Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout.

While meat is cooking:

Slice: onion, tomato, lettuce.

When meat is done, put sliced onion, tomato, lettuce, toppings (sour cream, guacamole, and/or salsa) on tortilla with Mexican-blend or Swiss Cheese with meat.

Serve with black beans and rice or a Mexican salad. The meat will simply melt in your mouth!

Serves 8.

Submitted by: NBeery