Spray a 9 inch glass pie plate with cooking spray. Line the pie plate with the Crescent Rolls, making sure to overlap, Fill any gaps and bring up to edge.
Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco Seasoning and water. Simmer for 10 minutes.
Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
Bake in a 350°F oven for 20-25 minutes.
Serve with extra sour cream, salsa or salsa con queso and shredded lettuce, tomatoes or other toppings of your choice.
Submitted by: Lisa Olafson
