4 large tomatoes
1 large onion
1 large green pepper
1 large red or yellow pepper
4 large diced garlic cloves
1 tbs. diced jalapenos
1 tbs. olive oil
1/2 can corn
1/2 tsp. salt
1/2 tsp. pepper
diced cilantro to taste
diced black olives
juice from 1 or 2 limes depending on your taste. i like 2.

Dice tomatoes, peppers and onions. Mix all ingredients together and refrigerate 1 hour before serving with nacho chips. Also very good over tacos and taco salads. Easy to make.

Submitted by: Chris Shrock