5 medium ripe tomatoes
2 green onions
1 large clove garlic, finely chopped
2 fresh jalapeño’s,
1 teaspoon fresh cilantro, chopped
the juice of 1/2 lime
a little salt, to taste

Peel, seed and cut up the tomatoes. Finely slice the green onions. Peel and finely chop the garlic clove. Split the jalapeño’s in half, remove the stems and seeds, then chop finely with the fresh cilantro.

Place all of the ingredients into a glass bowl. Squeeze in the juice from the half of lime and combine well. Add salt to taste. Refrigerate for at least two hours.

Submitted by: Jackie D.