2 cups flour
4 tsp. baking powder
1 tsp. salt
1 cup frozen or fresh blueberries
2 eggs
1/2 cup melted butter
1 cup milk
1/8 tsp. cinnamon
1/2 cup sugar

Preheat oven to 400°F.

Place paper cups in ungreased tins. Sift dry ingredients together. Add blueberries to dry and mix until well coated.

In small bowl, beat eggs, then add melted butter and milk.

Quickly stir liquid mixture into dry mix. Do not over mix.

Fill muffins cups 3/4 full.

Bake at 400 degress for 20 minutes until lightly brown.

Submitted by: Jared