1 1/2 quarts red wine
1/2 quart balsamic vinegar
2 sprigs fresh rosemary
2 tablespoons fresh basil, chopped
8 cloves garlic, minced
1 piece fresh ginger root, about 1"
1 jalapeno pepper
2 tablespoons ground pepper

Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain.

Store in a cool place.