1 pint heavy cream (heavy whipping cream is fine too)
1 can tomato paste (6 oz)
1 12 oz can tomato sauce
1/4 cup butter

Melt the butter and add the tomato sauce. Stir.

Add the cream and tomato paste. Stir again. Heat through, but do not allow to boil.

This sauce tastes great plain, but if you want a spicier version, add the spices after the cream.

*Ideas for serving: Pour over chicken, tortellini, or sausages. I personally like tortellini and chicken sausage together.

Submitted by: Annie