2 small cans tomato sauce
2 tablespoons dark brown sugar
1/2 cup prepared yellow mustard
1/4 cup honey
2 tablespoons lemon juice
3 tablespoons Claude's brisket sauce (1 1/2 tablespoons Worcestershire sauce and 1 1/2 tsp. liquid smoke)
1/2 teaspoon ground sage
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon Tony Chachere's creole seasoning
salt and pepper, to taste
1 teaspoon corn starch dissolved in 1/4 cup cold water

Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and stir together until completely mixed.

Simmer for 2 minutes. Stir in spices until completely combined. Simmer for 2 more minutes. Add cornstarch/water mixture and stir for one minute.

Reduce heat to lowest setting and simmer for 10 minutes without boiling. Stir often to prevent sticking.

This sauce is a great grilling sauce for steaks, pork chops, ribs, etc. Brush on meats while cooking.

Refrigerate remaining sauce and it will last for about a week in the refrigerator.

This sauce has a smokey, sweet flavor. If you can find the Claude's brisket sauce in your supermarket, it gives the best flavor.

Submitted by: TX Cook