4 boneless chickens pieces
1 ½ cup Margarita mix
1 tsp. cumin
1 tsp. lime peel
½ cup mayonnaise
2 tbsp lime juice
1/8 tsp cayenne pepper
4 tomatoes
mixed greens
2 avocados
½ medium red onion
black pepper

Combine first 4 ingredients in a large plastic bag. Let marinate 2-8 hours in refrigerator.

Grill chicken until cooked. Slice chicken, tomatoes, avocados, mixed greens, and onion.

Combine mayonnaise, lime juice, cayenne pepper, black pepper, and chicken in a bowl.

Place greens in a bowl. Place sliced onions, tomatoes and avocados on greens.

Cover salad with coated chicken. Serve and enjoy!

Submitted by: Tayler Oakes