1 lg. egg
1 tbsp. bitters
1/2 tsp. salt
1/8 tsp. ground black pepper
1 tbsp. melted butter
1/2 c. minced celery
1/2 c. onion, minced
2 c. bread crumbs (dry), cubed
2 lbs. lean ground moose meat
6 strips thick sliced bacon
24 toothpicks

In a bowl, beat egg, bitters, salt, and pepper. Stir in butter, celery, and onion. Toss in bread crumbs. Divide moose meat into 6 flat patties. Put 1/6 of stuffing on each pattie. Wrap pattie around stuffing into a ball. Mash balls into patties again. Place stuffed burgers on oiled roasting pan. Cut bacon strips in half. Secure atop burgers with toothpicks. Bake in 350 degree oven for 30 minutes. Broil for a minute to brown burgers before serving.