1/2 c. butter
1/2 c. chopped nuts
1 c. firmly packed brown sugar
2 tbsp. water
2 (10 oz.) cans biscuits
2 tbsp. butter

Preheat oven at 375 degrees. Coat sides and bottom of a tube pan with 2 tablespoons butter. Sprinkle bottom of pan with 3 tablespoons of the nuts. Set aside. In a small pan melt the 1/2 cup of butter; add brown sugar, water and nuts. Heat to boiling stirring often. Remove from heat. Cut each biscuit in half and roll into a ball. Place 20 balls in tube pan; sprinkle on some nuts and half of the sugar sauce. Make a second layer repeating the same process. Bake at 375 degrees for 20 to 25 minutes until golden brown. When baked, invert pan immediately onto a large plate allowing pan to remain over buns for a few moments to allow all the sauce to drip onto buns. Remove pan. Serve warm.