Place 1 teaspoon butter into each of 6 (4 1/2 inch) foil tart pans. Place pans in a cold oven; turn on oven to preheat to 400 degrees (about 8-10 minutes).

3 eggs
1/2 c. flour
1/2 c. milk
2 tbsp. oil
1/2 tsp. almond extract