8 med. size potatoes
BBQ sauce (1/2 c.)
Lawry's seasoning salt (2 tsp.)
2 tbsp. cooking oil
1 med. onion

Thinly slice potatoes, about 1/4 inch thick. Dice or slice onions about 1/4 inch thick. Place potatoes and onions on double thick tin foil. Add cooking oil or spray with Pam. Add seasoning salt and BBQ sauce, wrap up in large package about 8 by 8 by 1 1/2 inch thick. Place on BBQ medium heat for 30 to 45 minutes. Poke holes in tin foil after 15 minutes. Serves 4 people with large size appetites.