Cooks.com - Recipe - Grilled Vegetables

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

GRILLED VEGETABLES

2 lbs. (or as many as desired) potatoes
Green peppers, cut up
Seasoned salt
Stick butter
Foil
Bacon
Any vegetable desired

Dice potatoes and sprinkle with seasoned salt. Add peppers on top, then add bacon. Cut butter in quarters; add at ends and sides. Fold foil down flat against potatoes. Cook on grill approximately 25 minutes or until foil pops open.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page