2 lbs. fresh green beans, broken into 1 inch pieces
2 tbsp. bacon drippings
1 smoked ham bone (optional)
1/2 tsp. salt
1/4 tsp. pepper
1 qt. water

Place beans, bacon drippings, ham bone, salt, and pepper in 5 quart saucepot. Add water. Bring to a boil; reduce to low heat. Cover and cook for 1 hour. Makes 10 servings.