2 tbsp. butter, softened
4 lg. baking potatoes, peeled
2 med. onions
1/4 c. grated Parmesan cheese
Salt & pepper to taste
2 tbsp. butter

Spread 2 tablespoons softened butter on a 24 x 16 inch sheet of heavy duty foil. Slice potatoes and onions and place on foil. Sprinkle with cheese, salt and pepper. Dot with 2 tablespoons butter and seal foil with a double fold. Place on an outdoor grill over low coals (or bake at 350 degrees) for 50 minutes.