1 #2 can whole kernel or cream corn
3/4 c. milk (reduce milk to 1/2 c. for creamed corn)
1 c. cracker crumbs
1/2 sm. onion
2 tbsp. butter
Salt & pepper to taste
1 can oysters

Combine corn and milk. Add all other ingredients, except butter and oysters. Chop oysters and add small amount of liquid with them; put in dish and dot with butter. Bake 30 minutes at 350 degrees.