16 oz. can French style green beans
1 tbsp. lemon juice
2 tsp. finely chopped onion
2 tbsp. butter
1 pkg. slivered almonds

Cook green beans in own juice with chopped onion until heated; drain off the juice. While beans are cooking, melt butter in small skillet and saute almonds until brown. Add almonds and lemon juice to cooked beans and serve.