If you have to have them, try these, they're delicious!

4 c. (2 lbs.) fresh brussel sprouts
1/2 c. chopped onion
2 tbsp. butter
1 tbsp. flour
1 tbsp. packed brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. milk
1 c. sour cream
1 tbsp. parsley

Wash, trim and cook sprouts until tender. Saute onion in butter until clear but not brown. Stir in flour, sugar, salt and mustard. Add milk and cook slowly until thickened. Blend in sour cream. Add sprouts and heat through. Sprinkle with parsley before serving. Serves 6.