1 (1 lb.) can cream style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
3/4 tsp. salt (optional)
Dash of sugar

Heat corn and milk, gradually stir in egg. Add cracker crumbs and salt, sugar. Mix well then pour into a greased 8 inch pan. Top with 1/2 cup buttered cracker crumbs. Bake at 350 degrees for 20 minutes.