1 med. cabbage, shredded
1 med. green pepper, finely chopped
1 lg. onion, finely chopped
1 carrot, grated
1/2 c. salad oil
1/2 c. vinegar
1 c. sugar
1 tsp. salt
1/2 tsp. dry mustard
2 tbsp. parsley, chopped
1/4 tsp. pepper

Day before, put cabbage, green pepper, onion and carrot in mixing bowl; toss lightly.

In another bowl, combine remaining ingredients. Beat until smooth and blended

Pour dressing over vegetables; toss lightly. Cover. Refrigerate overnight.