4 c. boiling water
1 tsp. salt
1 c. quick grits
1 1/2 rolls garlic cheese
2 oz. sharp cheddar cheese
1 stick butter
3 eggs, beaten
1 c. sour cream
1/2 c. milk
1 c. buttered corn flake crumbs

Cook grits in boiling water. Remove from heat; add 1 roll garlic cheese and cheddar cheese, also butter. Stir until melted, cool. Mix eggs, sour cream and milk; add to grits. Cheese mixture. Pour into buttered 3 quart loaf pan; top with buttered corn flake crumbs and 1/2 roll grated garlic cheese. Bake at 350 degrees for 45 minutes.