1 lb. fresh green beans (snap ends and break in half)
1 lg. sweet onion, sliced
2-3 cloves garlic, minced
1/2 stick butter
1/4 c. water
1 tbsp. sweet basil

Saute onions and garlic in 1/4 stick butter. Add green beans and remaining butter. Add water. Reduce heat to low. Add basil. Simmer until green beans are tender. Add more water or butter, if needed. Salt and pepper to taste.