1 c. sifted flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. seasoned salt
1/2 tsp. chili powder
2 eggs, beaten
1/3 c. milk
1 tbsp. oil

Into small bowl, sift the flour, sugar, baking powder, seasoned salt and chili powder. Add eggs, milk and oil; stir until smooth and evenly blended. For tempura, just coat bite size pieces of your favorite veggies and meat, making sure they are not more than 1/4" thick. Fry in hot grease until golden.