2 cans cream style corn
2 or 3 beaten eggs
8 crushed soda crackers
1 1/2 c. milk
1/2 tsp. salt
1 sm. can oyster pieces, drained
1 c crushed corn flakes
1/4 c. butter, cut in pieces

Empty corn into 2 quart baking dish. Add eggs, milk, crackers, salt, and oyster pieces. Stir together. Top with crushed corn flakes and pieces of butter scattered over the top. Bake at 350 degrees about 1 hour or until center is firm and done. May omit oysters for plain scalloped corn.