1 sm. can whole kernel corn, drained
1 #2 lg. can cream corn
1 c. milk
1 well beaten egg
3/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. crushed cracker crumbs
2 tsp. butter

Heat corn and milk. Gradually add egg and seasonings. Add 1 cup plus cracker crumbs; mix well. Pour in greased casserole dish. Sprinkle 1/2 cup crumbs over the top and top with melted butter. Bake 1/2 hour at 350 degrees.