1 lb. broad noodles, cooked

PUDDING:

1 pt. sour cream
12 oz. cream cheese
1 c. sugar
6 eggs
1/2 lb. butter, melted

TOPPING:

1 c. crushed corn flakes
1/2 c. sugar
1/2 stick butter, melted

Place cooked and drained noodles in 9"x12" Pyrex dish. Combine and mix pudding ingredients in a food processor or blender. Pour mixture over noodles. Prepare topping by mixing the corn flakes, sugar and melted butter together. Sprinkle over pudding and bake in preheated 325 degree oven for 1 hour and 10 minutes.