1 can asparagus, drained but keep juices
2 boiled eggs, sliced

Put asparagus into casserole dish and cover with sliced eggs on top. Cover with white sauce. Grate cheese over top. Bake at 350 degrees for 15 to 20 minutes.

WHITE SAUCE (TOPS ASPARAGUS CASSEROLE)
2 tbsp. butter
1/2 c. asparagus juice
2 tbsp. flour
1/2 c. milk

Mix ingredients. Stir constantly over medium heat. Pour over asparagus and top with cheese.