1 carrot
1 stalk celery
4 green onions
1 c. mushrooms
3 tbsp. oil
1/2 c. Scotch barley
8 - 10 c. chicken broth
2 c. cooked chicken
1/2 c. yogurt

Saute carrot, celery, green onions and mushrooms in oil. Add barley. Stir in chicken broth. Simmer 1 hour on low. Add cooked chicken. 10 minutes before serving, add yogurt.