Turkey neck, gizzard, heart & liver
3/4 tsp. salt
Water to cover
1 1/2 c. chopped celery
1/2 c. chopped onion
2 Aunt Jemima cornbread mixes
8 slices whole wheat bread
2 med. onions, minced (1 c.)
5 med. celery stalks, minced (3 c.)
1/4-1/2 c. butter
4 med.-lg. well beaten eggs
1/2-1 tsp. salt
1 1/2 tsp. pepper
1 tsp. sage
Turkey broth