1 3/4 lbs. ham hock
2 qts. water
2 bunches (about 10 lbs.) turnip greens with roots
1 tsp. salt
1 tbsp. sugar (optional)

Wash ham hocks and place in an 8 quart Dutch oven; add water and bring to a boil. Reduce heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. Yield: 8 to 12 servings.