1/2 c. Italian dressing
1 tbsp. minced fresh parsley or 1 tsp. parsley flakes
1 tsp. dried whole basil
2 med. yellow squash cut into 1" slices
8 sm. boiling onions
8 cherry tomatoes
8 med. fresh mushrooms
2 c. cooked long grain rice

Combine dressing, parsley and basil in small bowl; cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Place on grill over medium coals and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.

To serve: Place 1/2 cup rice on plate and top with 2 vegetable kabobs. Yield 4 servings.