1 1/2 c. sugar
1/2 c. milk
2 eggs
1/2 c. pecans
1/2 tsp. cinnamon
1 stick butter
3/4 c. buttermilk
1/8 tsp. soda
3 c. grated raw sweet potatoes

Mix sugar and milk in large bowl; add potatoes. Beat eggs separately and add butter. Combine 2 mixtures. Add other ingredients and mix. Pour into 2-quart casserole and bake for 1 hour at 450 degrees.