1 can chick peas
1 pkg. Arabic bread, toasted and broken in pieces
2 tsp. butter
1 c. yogurt
2 garlic cloves, minced
2 tsp. salt
2 oz. pine nuts

Heat chick peas and bring to a boil. Sprinkle garlic over bread, add chick peas. Mix yogurt, rest of garlic, and salt and pour over chick peas. Saute pine nuts with butter, add it to ingredients. Use 9x13x2 inch tray.