1 lb. ground beef
1 lg. onion
1/2 c. barbecue sauce
4 tbsp. mustard
1/4 c. brown sugar
3/4 tsp. black pepper
1/2 lb. bacon (chopped)
1/2 c. catsup
1 tsp. salt
4 tbsp. molasses
1 tsp. chili powder
2 (16 oz.) cans pork and beans
2 (16 oz.) can kidney beans
2 (16 oz.) cans butter beans

Brown ground beef and onions. Drain excess fat and combine other ingredients. Add to ground beef. Stir well. Add beans and mix well. Bake 1 hour at 350 degrees. Makes 20 to 24 servings.