2 (16 oz.) cans pork and beans, drained
3/4 c. tangy barbecue sauce
1/2 c. packed brown sugar
1 tart apple, peeled, cored and chopped
1/2 sm. onion, chopped
2 tbsp. golden raisins
3 strips bacon, halved

Combine all ingredients except bacon in casserole dish. Arrange strips of bacon on top. Bake uncovered at 350 degrees 50 to 60 minutes. 6 to 8 servings.