1 med. head cabbage, shredded
1 pt. water
1 tsp. salt
1 cube butter
1/2 c. Minute Rice

Cook cabbage, water, salt, and butter; add rice and let stand.

2 tbsp. butter
3 tbsp. flour
1 c. milk
3/4 c. shredded Velveeta cheese

Place cooked drained cabbage and rice in a flat casserole and cover with white sauce. Bake at 350 degrees for 20-30 minutes.